Falafels are something I always used to eat when I was first diagnosed, and gluten free bread was nearly inedible. Falafel salads…
Category:
Main Meals
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These are crispy and deliciously moreish! I first made these in a gluten free Vietnamese cooking class and haven’t stopped since. I…
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This is quick, easy and delicious to whip up. I called it fried rice, but it only has two tablespoons of oil…
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Gluten free dumplings are surprisingly easy to make. So don’t be scared off! The hardest bit is mastering the folding (check YouTube)…
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You may have noticed I love Mexican inspired food and this recipe is no exception. The highlight of the meal is the…
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I absolutely have an obsession with chickpeas. I add them to nearly everything, curries, chilli, nachos, salads, stir fries, or I roast…
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This chicken pie is just what you want on a cold Winters night. It is so easy to make, and packed full…
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Pho (pronounced ‘Fuh’) made gluten free! This is something I haven’t eaten out since diagnosed, but really it’s so easy to make,…
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Hello, I hope you had an eggcellent Easter celebrating with your family and friends. I think I like Easter more than Christmas.…
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One of our favourite weekday dinners, as it tastes great the next day reheated for lunch!