Caramel Slice {gluten free}

Instructions

1. Preheat oven to 180°c/160°c fan forced. lightly grease a 18cm x 28cm pan and line with baking paper.
2. in a medium bowl, combine gluten free flour, sugar and coconut. Add melted butter and mix well. Press mixture firmly into prepared pan, use the back of a spoon to help.
3. Bake for 15-20 minutes until lightly browned, and allow to cool.
4. Place extra butter, sweetened condensed milk and syrup in a medium saucepan. Stir over low heat until smooth.
5. Pour caramel over biscuit base and bake for 20-25 minutes until golden. Remove from the oven and allow to cool.
6. Melt together dark chocolate and oil, stirring until smooth, pour evenly over slice. Allow to set before cutting.