Me watching the Great British Bake Off is highly dangerous. That’s what inspired this delicious gluten free, tart, filled with fresh raspberry jam, frangipane filling and topped with almonds. I can’t just watch the show without feeling inspired to go whip up my own mess in the kitchen. I have actually made this tart twice, the first time it was a disaster. We were renting at the time and our oven was temperamental, and only seemed to like it when I baked cookies. So when we moved into our new place, the first test in the new own was this tart, and it worked perfectly! I hope you enjoy it as much as I did 🙂 xx
Ingredients
Instructions
1 comment
This looks delicious and so professional !