A delightful sponge cake, filled with strawberries and a zesty cream filling. I dare you to stop at one piece.
Something I didn’t think would adapt well to gluten free, is sponge cakes. But time and time again they surprise me with how light and fluffy they turn out with gluten free flours! This is easy to make, and sure to impress any of your non-gluten free guests. Enjoy!