Slow Cooker Chicken Burrito Bowls {gluten free}

Ingredients

• SLOW COOKER CHICKEN:
• 2 chicken breasts, boneless and skinless
• 1 chicken stock cube (gluten free)
• 1 tbsp smoked paprika
• 2 tsp chilli powder (add more if you like it spicey)
• 2 tsp cumin
• 1 tsp garlic granules or powder
• 1/2 tsp salt
• 1 cup water
• TOMATO SALSA:
• 5 roma tomatoes, deseeded and chopped
• 1 small red onion, finely diced
• Small handful of mint leaves
• 1/2 bunch coriander, finely chopped
• 30ml fresh lemon juice
• Salt and pepper
• BOWL:
• 1 medium sweet potato
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic salt
• 1 cos lettuce
• 1 red or green capsicum
• 1 tin corn kernels, drained and rinsed
• 1 tin of black beans, drained and rinsed
• 1 avocado
• 1 lime
• Handful of coriander leaves
• Quinoa or brown rice to serve